Chef McGrady, who has worked hand-in-hand with Koelsch to curate and develop world-class signature dishes across its communities, prepared a Brain-Healthy “Farm to Table” Pike Place Seared Salmon and Beet Salad.
Jefferson House residents enjoyed seeing the chef in action cooking the salmon he purchased from Pike Place that morning, adorning it with bright, colorful, and nutritious sides to encourage everyone to eat.
The cooking demonstration was followed by a Q&A session on the importance of healthy eating for those living with memory care issues. It was an event enjoyed by all in attendance! Ready to try it for yourself? You’re in luck – Chef McGrady shared his delicious recipe with 425 Magazine.